In lieu of having anything even vaguely exciting to blog about lately, I decided to riff on some rocks. This came to mind when my husband and I took at walk around a Falls Church neighborhood one afternoon this week and noticed more than one group of painted rocks. This seems to have become a pandemic pastime far and wide, which even my 95-year old mother expressed interest in trying recently.
This made me think about rocks in general, and the many rocks that I may have encountered in the past year or so. So, naturally, I went to my Google photos and searched “rocks” to see what the algorithm would come up with. Mostly this involved photos of rocks in parks in Pennsylvania, where we spend a lot of time this past year. Pennsylvania, as I have mused in this blog in the past, is full of rocks.
Among the photos on rock themes, however, a few popped up that really reminded me of the sense of loss of the past one year+, some of it having to do with the pandemic, but some of it having to do with some dear friends we lost this year to non-pandemic illnesses.
And so, I offer a small photo essay on rocks, loss, remembrance, and hope for a better rest of the year and years to come.
Easter themed rock garden in Falls Church invites people to take/add a rock (or shell?). Painted rocks are popping up all over the Northern Virginia suburban landscape.Another group of painted rocks at a local park. Not so curated but fitting for the setting!When one has a lot of rocks in one’s garden they must be put to good use. There’s never a dearth of rocks to hold down garden cloth in our Pennsylvania garden. This is the start of last year’s garden. The tomatoes did well but those brussell sprouts never thrived I fear.Travel with buddies was a big loss this year. Arlene and I missed out on a lot of ginseng fieldwork and its associated adventures in the Appalachian mountains, such as this one in the Great Smokey Mountain National Park in summer 2019.I was most saddened by this photo of Steve and our friend Tarik, who passed away suddenly this past year. As a prelude to our trip to Mexico, we visited with him and his family in the L.A. area, including with his daughter Madeeha who lived with us while interning at the Smithsonian. Our families have become fast friends and Tarik’s loss was a real blow for everyone who knew him. I like the idea of being commemorated “on the rocks.” I have no idea who this gentleman was but the location of the plaque is near our cabin in PA at The Pulpit, where hang gliders and parasails launch in good weather. Rock graffiti on the banks of the mighty Potomac, below Chain Bridge. Nuff said.
Since we haven’t been traveling anywhere interesting, or really doing much of anything new and exciting, I have resorted to turning inward for new blog material. Today’s blog, therefore, is all about what our refrigerator in Pennsylvania is sporting these days.
Some of the stuff on the fridge has been there for years, such as the recipe for crepes, and some of the magnets. When our daughter and her friends go up for their annual New Year’s Eve celebration, new items often appear. The ample poetry magnets (two sets, merged) make for an ever-shifting literary experience.
When we visited last week, we hadn’t been there since December. The new items included a blue paper snowflake and the drawing of two cats in cowboy outfits roasting some mice on sticks over a campfire. (Sorry, mice fans.)
What’s on your fridge? Chances are it is full of wild and wonderful magnets, stickers, and works of art. If it isn’t, I’m not sure we can be friends.
This was one of many art snowflakes produced by the snowbound over New Years.Artwork by Steve during a Pictionary type game. This is real artwork by our daughters friend Annie. Though not sure what is going on with that one cat and the happy looking roasted mouse. Annie, can you explain?One of the sets of poetry magnets was a successful bid at a Public Sector Section Auction at our annual American Folklore Society meetings. They are Cowboy Poetry magnets. Crepe recipe. No instructions necessary for us, but if you want to try it: Mix it together, let it set for a little while, mix again, and then pour a little into a flat-bottomed frying pan and swirl around to make it thin and pancake-sized. Cook till light brown on either side. Serve with whatever you like in your crepes such as fruit, cheese, sauted vegetables, etc.
