It all started with the Emotional Support Peacock.
The news of its owner trying to wrangle her bird onto a United flight broke the same day our Communities Connecting Heritage program group left for Kolkata, India. In our giddy state of excitement about the trip, we all giggled heartily about the ridiculousness of the idea.
When we got to India, we immediately began seeing images of peacocks – everywhere, including a huge photo of one near the baggage claim of the Kolkata airport. Were peacocks following us? Or were we just hyper sensitive to them in the near-out-of-body-experience of having flown halfway across the world on very little sleep? 
Well, it turns out, the peacock is the National Bird of India. It also figures prominently in Hindu mythology. As we traveled around West Bengal, I started taking photos of all the peacock images we saw.
My favorite was a saucy peacock depicted in a small scroll painting which I purchased in Naya Village, serving as the conveyance of one of the Hindu gods who is carrying an arrow. (This is probably Kartikeya or Murugan, god of war, but depending on which story you want to go with, there could be some other contenders.) 
Our colleague Ananya in Kolkata recently sent us some English translations of baul songs, which we had been asking about. As I read through the first one, I found – you guessed it – reference to peacocks. Here is the excerpt:
“What color is your cottage/on the shore of this bogus world?/The frame of your home is made of bones/and the roof is thatched with skin./But the pair of peacocks/on the landing-pier/hardly know that/they will end one day.”
I’m not sure exactly what that means, though I know it has something to do with the bauls believing that god lives within us. But it is beautiful poetry, especially the peacock part.
The very next song started with this phrase – I kid you not –
“If you wish to board an airplane/you must travel light/to be safe from the danger of a crash.”
Perhaps the United Airlines personnel who banned the Emotional Support Peacock from that flight had been listening to the bauls, as should we all.








The Dynamic Gingerbread Trio – Katie, Khamo and I – just finished our goopy, inedible creation, which we’ve been meaning to make for about a week now, or at least in time for Russian (Orthodox) Christmas (January 7). Inedible because it is a kit that I purchased for $1.50 at after Christmas sales about five years ago. The “ready to use” frosting was so hard that we had to revive it with hot water to make it usable, and it smelled nasty.
We were also late, but not that late, with our tree, which has become a new holiday tradition at our house. We spend Christmas (the December 25th version) with my mom, sister and brother in law in Hilton Head, SC. It is usually about 75 and not feeling at all like Christmas, the only “white” part being the beach sand. When we return to Arlington on the 26th, we start the ritual of finding a Christmas tree – on the street.
The first thing upon arriving is to find your way to the top – a challenging climb up steep streets and steps to the highest point, Mount St. Clair. The elevation is a mere 574 feet, but the view is spectacular and lays Sete’s waterways out for you so that they make sense. To the right, the Mediterranean. To the left, Etang de Thau, a sort of large lake or lagoon. And, in the middle, bisecting the town, a series of canals connecting the two. Water, water, everywhere.
That said, the local seafood is worth it all no matter which cafe you end up at, and the menus are all very similar. The most famous local dish is a sort of octopus pie which is called 
We started our adventure by parking near the train station, which is close to the Canal du Midi – which figures later in the story – and setting out for the walled city. In all the photos you see of the walled city (which is situated as every fortification worth its salt on a high and formidable hill) one would assume that it must loom up from the more modern part, and that you should be able to see it from everywhere you look. Not so.
You can merely stroll around the walls, which offer lovely views of the hills in the distance, or you can go the historical interpretation route of a visit to the
We finally, and reluctantly, left the walled city and headed back to the canal for another history lesson wrapped in a relaxed boat ride. The
As you glide down the plane tree lined canal a guide gives you excellent background information, you go through a lock to find out how those work, and you have a lovely rest stop at an old inn. A whole different view from the rugged walled city, which you could not see from the part of the canal we toured. It seemed something we had dreamed instead of actually having visited just hours before.
The concoction was featured on Sunday, when we attended the
Till years later, when I discovered the authentic Virginia version. Because, though Georgians also claim the stew was first created there, in my opinion the Virginia version reigns supreme.
I had interviewed some of the craftspeople and musicians represented, as Bobby pointed out. Memories were cloudy on some of them, but others brought back fond memories, such as whiling away an afternoon chatting with former coal miner and woodworker Troy Webb and purchasing several of his amazing “water dog” carvings.
