Nature and some largely forgotten history converged on a little post-Thanksgiving jaunt we took this weekend. The Appalachian Trail intersects with a small park called Gathland in rural Washington, County, Maryland. I wish I could say we went on a hike, but since the light was failing when we finally got there, we just explored the mute, stone testimonies to the man who was George Alfred Townsend, AKA “Gath.”
One of the two interpretive signs that deal directly with this enigma of a war correspondent and author of several novels includes the quote, “Mankind is always interesting, but is also fatiguing.” As a successful writer, with it would seem substantial financial means, Gath and his beloved wife Bessie built a country estate to escape mankind and Washington, DC.
As most of the other ten or so signs describe various aspects of Civil War campaigns in the area, one does not learn much more about Gath, his life, and work from the site. Bessie gets even shorter shrift. The buildings remaining in the park, constructed from an attractive local stone, include Gath’s “empty tomb” – highly creepy, even if his mortal remains did not end up there – and the ruins of what appears to have been a very large barn. There are also two houses intact, and the park web site promises a museum in one of them, open in the tourist season.
The central attraction of the property is a massive and curious memorial to war correspondents, planned and perhaps financed by Gath. It towered over the peaceful late fall landscape like the sole remaining wall of a castle, with arches and crenelations, statuary and niches. And a weather vane.
Perhaps we will return to visit the museum if/when it is open. Perhaps we will acquire a copy of one of Gath’s novels, such as The Entailed Hat, or Patty Cannon’s Times (as you see from this link, it is available on Amazon) and read it to better understand this contemporary of Mark Twain’s. Perhaps not. Meanwhile, visiting what remains of Gath’s country estate and trying to decipher his life from the meager outdoor interpretation available in the park made for an interesting afternoon.






I set off on a brisk (due to the 40sF temperature and wind) walk from downtown, admiring the architecture along the way, and soon arrived at the 


















My old friend Jean and I made our way via public transportation to visit another friend and colleague, Macey, in her eclectic neighborhood of
Just down the street was
As for the best food adventure, the prize goes to a homey
The first thing upon arriving is to find your way to the top – a challenging climb up steep streets and steps to the highest point, Mount St. Clair. The elevation is a mere 574 feet, but the view is spectacular and lays Sete’s waterways out for you so that they make sense. To the right, the Mediterranean. To the left, Etang de Thau, a sort of large lake or lagoon. And, in the middle, bisecting the town, a series of canals connecting the two. Water, water, everywhere.
That said, the local seafood is worth it all no matter which cafe you end up at, and the menus are all very similar. The most famous local dish is a sort of octopus pie which is called 
We started our adventure by parking near the train station, which is close to the Canal du Midi – which figures later in the story – and setting out for the walled city. In all the photos you see of the walled city (which is situated as every fortification worth its salt on a high and formidable hill) one would assume that it must loom up from the more modern part, and that you should be able to see it from everywhere you look. Not so.
You can merely stroll around the walls, which offer lovely views of the hills in the distance, or you can go the historical interpretation route of a visit to the
We finally, and reluctantly, left the walled city and headed back to the canal for another history lesson wrapped in a relaxed boat ride. The
As you glide down the plane tree lined canal a guide gives you excellent background information, you go through a lock to find out how those work, and you have a lovely rest stop at an old inn. A whole different view from the rugged walled city, which you could not see from the part of the canal we toured. It seemed something we had dreamed instead of actually having visited just hours before.

When asked about the best crab cakes served in a beachside atmosphere, the proprietor of the second hand store recommended The Dockside, a couple miles out of town. Basically, you just follow the road that parallels the water until it ends in a marina and the sprawling restaurant, offering a slightly seedy but cool interior as well as two levels of “outside dining” – steamier but with water views. There is a little beach and a small performance venue on the grounds, no doubt very popular on weekend evenings, and the de rigueur “tiki” furnishings – thatched huts and Hawaiian style decor. The crab cakes and hushpuppies were very satisfying (I gave it a good rating on 
Jennifer, the intern from the Netherlands, wanted to do the iconic
Despite the cattle-like treatment of the blue plastic line-up by the staff handlers (“Move up – move along!”) and the rush of teenagers to the better viewpoints, I have to say the experience was still awesome. Especially when you get to the base of Horseshoe Falls and the cold mists hit you full force. This makes you abandon your camera and just live in the moment (because you can’t see anything through the viewfinder except water, for one thing). I have to admit, I got a little choked up – the majesty of nature and all that.